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close-up of raw salmon flesh showing texture and fat lines

The Right Way to Thaw or Defrost Salmon
Choosing between slow thawing and quick defrosting salmon? Learn more ways to handle your fish safely and enjoy every bite.

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Baby taking a bite from a fork while held by an adult

When Can Babies Eat Salmon? A Pediatrician-Approved Guide
When introduced safely and in age-appropriate ways, salmon can be a nutritious and delicious part of your baby’s diet. It supports their growth and development.

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Breaded fish fillets in an air fryer basket as a person pulls the basket out

How to Perfectly Cook Fish in an Air Fryer
Cooking fresh or frozen fish in an air fryer is almost like magic. So how does that magic happen?

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Hands using a knife to remove pin bones from a salmon fillet on a dark surface with crushed ice

Removing Pin Bones from Salmon and Deboning Salmon
Salmon does have bones and they can get lodged in your throat. If you are buying the whole fish, learn how to debone salmon and remove its pin bones here!

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Three seared white fish fillets on a white plate with chanterelle mushrooms, fiddlehead ferns, and a light sauce.

How to Cook Black Cod – 3 Easy Ways to Cook Black Cod
Black cod can be broiled, baked, or pan-seared, so it’s easy to fit into even the busiest schedule.

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Golden retriever sniffing a raw salmon fillet in a shallow dish on a wooden table

Can Dogs Eat Salmon? A Vet-Backed Guide for Dog Owners
Dogs can enjoy salmon as a healthy, omega-3–rich treat when it’s fully cooked, served plain, and given in safe, portioned amounts.

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Cooked halibut fillet seasoned with pepper and salt flakes, served with two grilled lemon halves on a slate board.

Halibut Fish and What Makes it Expensive
Halibut fish has become all the rage for seafood lovers and foodies alike. Get to know more about Halibut and learn what makes it expensive!

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Person in yellow jacket holding a bright orange Alaskan rockfish by the water

Alaskan Rockfish: Nutrition, Taste & Sustainability
Everything you need to know about Alaskan rockfish in one article!

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Three salmon nigiri and three salmon maki rolls on a white plate against a pale mint background.

What Does “Sushi-Grade” and “Sashimi-Grade” Fish Mean? A Guide to Eating Raw Fish Safely
Sushi-grade” and “sashimi-grade” fish are handled and frozen with extra care to make them safer to eat raw. Always check labels, ask about freezing standards, and keep the fish cold and fresh.

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Top-down view of Alaskan salmon fillets showcasing bright orange flesh and white marbling on ice with lemon slice and dill

How Long Can Salmon Stay in the Fridge Before It Goes Bad?
See how long salmon stays good in the fridge and how to store it correctly.

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Twelve small glass bowls with different colored sauces arranged in rows, surrounded by fresh herbs and chili peppers on white background

10 Simple Sauces for Your Grilled Salmon at Home
A quick and simple way to take your grilled salmon dish to the next level, these 10 sauces add a burst of flavor to your favorite fish.

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Hand holding a whole silver salmon against a bright red background

What is Copper River Salmon and Why is It So Expensive?
The buttery texture of this wild salmon is no comparison to other salmon. Learn more about this Wagyu of Seafood here!

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