Honey Garlic Baked Salmon Recipe
This is a simple oven-roasted salmon recipe that can be kept in your back pocket to impress guests, or your own taste buds!
Read moreAlaskan Salmon Just
Got
USED By top chefs
IN SEASON
SALMON JUST GOT BETTER
We are Alaskan fishermen bringing the most prized salmon right to your door. Directly from the Copper River, the quality of our salmon is unmatched and we believe you deserve to experience it.
Due To The Special And Seasonal Nature Of This Product, Supplies Are Limited. Be Sure To Sign-Up And Join Our Summer Waitlist.
Sign Up
When the season begins, we'll be accepting limited pre-orders for the true salmon lovers out there.
Stand By for email updates
We will notify you when the season has started and when the limited pre-orders go live.
Purchase Your Salmon
LIMIT 2 BOXES PER CUSTOMER--Because of the exclusivity of Copper River salmon and our desire to spread the wealth, we’re limiting the amount each customer can purchase.
ENJOY YOUR SHARE
Why Alaskan Salmon?
Copper River
The Copper River’s rugged and frigid terrain requires the salmon to retain higher Omega-3 fats, creating the most delicious flavor while supercharging their health benefits.
No Middle Man
The less your fish is handled, the better! We’ve shortened the supply chain so you never have to sacrifice quality for convenience.
Sushi Grade Salmon
The Copper River salmon you receive from us is the same salmon that we deliver to Michelin-starred restaurants across the US.
The ALASKAN SALMON WAY
Renowned across the culinary world and valued for its rich flavor and high Omega-3 content, fresh-caught Alaskan salmon from the Copper River is a delicacy that few have been able to truly experience.
When we head out to the ocean, our fishermen follow meticulous procedures to handle each fish as minimally as possible, ensuring it remains as beautifully intact as nature created. Once back onshore, the salmon is vacuum-sealed and flash-frozen at its peak freshness, then transported by plane directly to you within days. Normally reserved for the finest restaurants in the US, we’re thrilled to make this incredible resource accessible to everyone.
Blog & Recipes
Farm-raised vs. Wild Caught Salmon: Which One is Better?
Not all salmon are the same. Learn more about farm-raised salmon vs wild caught salmon so you can make the right choice for you and your family!
Read more
What is Copper River Salmon and Why is It So Expensive?
The buttery texture of this wild salmon is no comparison to other salmon. Learn more about this Wagyu of Seafood here!
Read moreTestimonials
“Before working with Alaskan Salmon, I have never preferred using wild salmon. By the time it reaches my kitchen the meat is in bad shape and smells spoiled. But now I can smell the fresh Alaskan ocean every week when we open the box.”
-Nobu
“[Alaskan Salmon] you completely changed the game, best ever- just unbelievable. ”
- Masaya Kitayama, Executive Chef-Sushi Taro (Michelin-starred restaurant)
“I wish we were able to order more!”
- Ed Scarpone, Executive Chef Fiola (Michelin-starred restaurant)
“If you’re looking for the finest Alaskan salmon, look no further!”
- Todd Gray, Chef/ Co Owner Equinox Restaurant
“It’s the Cadillac of salmon”
- Forbes