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What to Serve with Cod (40+ Sides That Go Well with Cod)

As a fisherman, I’ve spent a lot of time on the water and in the kitchen, and I’ve learned that fresh cod is one of t...

a salmon fillet on top of chopping board

Can You Refreeze Salmon? Safety, Quality, and Tips

Salmon can be refrozen, but there are important considerations for safety and quality, such as keeping it cold, checking for freshness, and avoiding multiple freeze–thaw cycles.

Nigiri vs. Sashimi: What’s the Difference?

Nigiri combines hand-formed rice with a slice of fish, while sashimi is just thinly sliced raw fish served on its own.

Sashimi vs. Sushi: What’s the Difference?

Sashimi is thin slices of raw fish served alone, while sushi always includes vinegared rice and can have raw or cooked ingredients.

What Does Cod Taste Like?

Cod is a well-loved fish that shows up in many kitchens around the world. People enjoy it for its simple flavor and t...

How I Cure Salmon Like a Chef — Right in My Kitchen

Cured salmon is a silky, flavorful delicacy made from fresh salmon, with simple steps to prepare it, delicious flavor variations, and versatile ways to serve.

How to Microwave Salmon the Right Way

Microwaving salmon is a fast, easy, and healthy way to cook this nutritious fish and can be done in just a few simple steps.

Not All Cod are the Same – The Different Types of Cod Explained

From classic Atlantic, Pacific, and Greenland cod to other popular relatives like haddock and pollock (and even fish that aren’t true cod at all), there’s more to cod than meets the eye.

How Long Should You Marinate Salmon Before Cooking?

Generally, salmon should be marinated for 20–30 minutes, but the exact time can vary depending on the type of marinade, the thickness of the fillet, and the cooking method.

Types of White Fish and Best Ways to Cook Them

From cod, halibut, and tilapia to grouper and more, white fish can be baked, grilled, pan-seared, or lightly fried for delicious, healthy meals.

4 Healthy Tuna Substitutes

Tuna isn’t your only option — substitutes like salmon, sardines, mackerel, and trout vary in flavor, texture, and nutrients, but all make tasty, healthy choices.

Alaskan Sablefish (Black Cod) vs. Pacific Cod: What’s the Difference?

Black cod offers a luxurious, melt-in-your-mouth experience for special dinners, while Pacific cod provides a mild, firm option for everyday meals.

Learn

What to Serve with Cod (40+ Sides That Go Well with Cod)

Can You Refreeze Salmon? Safety, Quality, and Tips

Nigiri vs. Sashimi: What’s the Difference?