A quick and simple way to take your grilled salmon dish to the next level, these 10 sauces add a burst of flavor to your favorite fish.

Shrimp and salmon are the most commonly consumed types of seafood in the United States, but cod is up there, too! Many of us have eaten cod, but do...

The buttery texture of this wild salmon is no comparison to other salmon. Learn more about this Wagyu of Seafood here!

Not only will your brain, heart, and digestion be supported by Alaskan halibut, but your taste buds will be happy, too! Let's dive deeper with us!

What makes nova lox different from lox and smoked salmon? Put very simply, nova is almost a combination of lox and smoked salmon. Find out more here!

Knowing the basics about sushi-grade fish can help you better understand what exactly you’re buying and how to prepare it.

Blockchain technology can address the growing concern in food safety and traceability. The technology is also able to support food sustainability.

It’s important to know where to get sustainable salmon from. Let’s take a look at why and where we can source salmon sustainably.

Money doesn’t grow on trees and food doesn’t just appear on plates. This article explains food supply chain in the US market.

With documentaries like Seaspiracy and increased awareness of dwindling fish stocks, many people are wondering if there are any sustainable fish to...

Coho salmon are also called “Silver salmon” due to their large and bright fish scales. Learn about Alaskan Coho salmon here!

You can easily make your own smoked salmon at home. Check out our tips on how to make cold smoked salmon and hot smoked salmon at home!