Money doesn’t grow on trees and food doesn’t just appear on plates. This article explains food supply chain in the US market.
With documentaries like Seaspiracy and increased awareness of dwindling fish stocks, many people are wondering if there are any sustainable fish to...
Coho salmon are also called “Silver salmon” due to their large and bright fish scales. Learn about Alaskan Coho salmon here!
You can easily make your own smoked salmon at home. Check out our tips on how to make cold smoked salmon and hot smoked salmon at home!
With more people ‘voting with their fork’ and choosing foods that align with their environmental and social values, many of us are looking for sust...
The environmental impacts of salmon farming are varied. Salmon farming has a long way to come before it can be considered sustainable.
In the farm raised vs wild caught salmon debate, wild caught salmon is the more sustainable option. Let’s take a look at why.
Direct trade Alaskan salmon benefits you, the fishermen, and our oceans! By cutting the middleman, direct trade provides fresh seafood to consumers.
Learn about overfishing and how we can solve this issue to prevent the risk of extinction!
Know the differences between Copper River king, sockeye, coho salmon! Let's learn what makes each of them unique.
Sustainable commercial fishing is crucial to take care of our ecosystem and maintain the fish supplies.
Seafood is highly praised for its health benefits, but some consumers still worry about seafood’s mercury content.
Yes, it is safe to eat raw salmon if the salmon is properly handled. Learn more to understand the risk and the proper handling process.