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Sashimi vs. Sushi: What’s the Difference?

Sashimi is thin slices of raw fish served alone, while sushi always includes vinegared rice and can have raw or cooked ingredients.

What Does Cod Taste Like?

Cod is a well-loved fish that shows up in many kitchens around the world. People enjoy it for its simple flavor and t...

How I Cure Salmon Like a Chef — Right in My Kitchen

Cured salmon is a silky, flavorful delicacy made from fresh salmon, with simple steps to prepare it, delicious flavor variations, and versatile ways to serve.

How to Microwave Salmon the Right Way

Microwaving salmon is a fast, easy, and healthy way to cook this nutritious fish and can be done in just a few simple steps.

Not All Cod are the Same – The Different Types of Cod Explained

From classic Atlantic, Pacific, and Greenland cod to other popular relatives like haddock and pollock (and even fish that aren’t true cod at all), there’s more to cod than meets the eye.

How Long Should You Marinate Salmon Before Cooking?

Generally, salmon should be marinated for 20–30 minutes, but the exact time can vary depending on the type of marinade, the thickness of the fillet, and the cooking method.

Types of White Fish and Best Ways to Cook Them

From cod, halibut, and tilapia to grouper and more, white fish can be baked, grilled, pan-seared, or lightly fried for delicious, healthy meals.

4 Healthy Tuna Substitutes

Tuna isn’t your only option — substitutes like salmon, sardines, mackerel, and trout vary in flavor, texture, and nutrients, but all make tasty, healthy choices.