What to Serve with Cod (40+ Sides That Go Well with Cod)

As a fisherman, I’ve spent a lot of time on the water and in the kitchen, and I’ve learned that fresh cod is one of the most versatile fish you can cook. Thanks to its mild flavor and flaky texture, it’s easy to pair with all kinds of sides, sauces, and even drinks.

Over the years, I’ve tried it with everything from hearty grains to crisp vegetables, fresh salads, and tangy sauces, and I’ve seen how the right pairing can really make a meal shine.

In this article, I’m sharing a list of over 40 cod side dishes, so you can create a meal that’s balanced, flavorful, and something everyone at the table will enjoy.

Starches and Grains to Serve with Cod

Hearty starches and grains not only fill you up but also soak up the flavors of the fish and any sauces you pair with it. Whether you like something buttery, nutty, or just plain comforting, there’s a starch or grain that will make your cod dinner complete.

Here are options I love:

• Rice Pilaf – Light, fluffy, and often cooked with a little broth and herbs, rice pilaf is a classic side that complements cod.
  
• Mashed Potatoes - These creamy and buttery cod sides are comforting and perfect for pairing with a flaky fillet.
  
• Quinoa – Nutty and protein-packed, quinoa adds a healthy twist and a nice texture contrast to cod.
  
• Couscous – Tiny, tender grains that cook quickly and can be flavored with lemon or herbs for a bright side.
  
• Roasted Sweet Potatoes – Sweet, caramelized, and slightly crisp, roasted sweet potatoes add color and flavor to the plate.
  
• Orzo – This small pasta cooks fast and works well tossed with butter, olive oil, or a little garlic.
  
• Polenta – Soft, creamy polenta is a smooth and rich base that pairs beautifully with seared cod.
  
• Barley Salad – Chewy barley adds texture and can be served warm or cold, mixed with herbs and a light vinaigrette.

Vegetables to Serve with Cod

When I’m thinking about what goes well with cod and how to round out the dish perfectly, fresh vegetables are always at the top of my list. They bring color, crunch, and a light, satisfying balance to the fish’s mild flavor.

Here are some tasty options:

• Roasted Asparagus – Roasted asparagus becomes tender with crispy tips and a slightly nutty flavor. Drizzle with olive oil and roast until just browned.
  
• Steamed Green Beans – Steamed green beans stay crisp and vibrant. Add a squeeze of lemon to bring out their freshness.
  
• Garlic Sautéed Spinach – Sautéed spinach cooks in just a few minutes. Tossed with garlic and a touch of olive oil, it’s not only full of flavor but also packed with vitamins, minerals, and antioxidants!
  
• Roasted Brussels Sprouts – Roasted Brussels sprouts caramelize on the edges, giving them a sweet and nutty flavor.
  
• Grilled Zucchini - Grilled zucchini is tender with a subtle smoky flavor, which makes it a light side that won’t overpower the delicate taste of cod.
  
• Corn on the Cob – Sweet and juicy corn on the cob pairs perfectly with cod. Boil or grill it, then brush with butter and herbs.
  
• Caramelized Carrots – Carrots become sweet and flavorful when roasted with a little honey or olive oil.
  
• Broccoli Florets – Broccoli can be steamed or roasted, and a sprinkle of Parmesan adds extra flavor.
  

Salads to Serve with Cod

A crisp salad is a great way to round out a cod meal. Salads add texture, freshness, and a bright flavor that complements the mild, flaky fish.

Here are some of my favorite salad sides for cod:

• Garden Salad – A simple mix of lettuce, tomatoes, and cucumbers is fresh and refreshing. Toss it with a light vinaigrette for extra flavor.
  
• Mediterranean Salad – Cucumbers, olives, tomatoes, and feta cheese make a flavorful, zesty side. Drizzle with olive oil and lemon juice before serving.
  
• Spinach and Strawberry Salad – Baby spinach and sweet strawberries pair beautifully. Add a handful of nuts for a crunchy contrast.
  
• Caesar Salad – Romaine lettuce with creamy Caesar dressing and crunchy croutons adds a richer side without overpowering the cod.
  
• Coleslaw – Crisp cabbage with a tangy dressing works well with baked, grilled, or fried cod.
  
• Citrus Salad – Oranges or grapefruit bring a bright, juicy pop to the plate, making the fish taste even fresher.
  
• Kale Salad – Massage kale with olive oil to soften it, then add seeds, nuts, or dried fruit for extra texture.
  
• Quinoa Salad – Toss cooked quinoa with cucumbers, tomatoes, and lemon juice for a light yet filling salad.
  

Sauces to Pair with Cod

Cod has a gentle, mild flavor, so pairing it with the right sauce can turn a simple meal into something memorable. I prefer sauces that complement rather than compete with the fish.

Try one of these sauces:

• Lemon Butter Sauce – Melted butter with fresh lemon juice and a touch of garlic creates a bright, buttery finish.
  
• Tartar Sauce – Creamy, tangy, and classic, tartar sauce pairs well with baked, grilled, or fried cod.
  
• Herb Vinaigrette – Olive oil mixed with fresh herbs and vinegar adds a light, zesty flavor.
  
• Garlic Cream Sauce – Rich and comforting, this sauce simmers garlic in cream until thickened for a luxurious touch.
  
• Pesto – A spoonful of basil or parsley pesto adds bold flavor without overwhelming the fish.
  
• Mango Salsa – Fresh mango, red onion, cilantro, and lime juice make a sweet and tangy topping.
  
• Beurre Blanc – A classic French butter sauce that’s smooth, slightly tangy, and perfect for flaky cod.
  
• Tomato Basil Sauce – Simmered tomatoes with garlic and olive oil make a light, savory option that pairs beautifully with cod.
  

Related: Best Seasoning for Cod Fish According to Chefs

Beverages to Serve with Cod

Whether you’re enjoying a light, flaky cod fillet on a casual weeknight or serving it as the centerpiece of a special dinner, pairing it with a refreshing, crisp, or celebratory drink can make the meal feel complete.

Try these beverages:

• Citrus-Infused Water – Lemon, lime, or orange slices create a refreshing drink.
  Iced Tea – Light and easy to sip, iced tea pairs nicely with mild cod. Add a touch of honey or fresh mint for extra flavor.
  
• Sparkling Water – Refreshing and clean, sparkling water helps cleanse the palate between bites.
  
• White Wine – A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements cod’s delicate flavor.
  
• Lemonade – Sweet and tart, lemonade is a casual, family-friendly pairing.
  
• Ginger Ale – Crisp with a hint of spice, ginger ale pairs well with buttery or garlicky sauces.
  
• Light Beer – A light beer works well with fried or baked cod by adding a refreshing touch.
  
• Herbal Tea – Mint, chamomile, or other herbal teas provide a soothing, gentle finish to the meal.
  

Desserts to Serve with Cod

Ending a cod meal with a light, refreshing dessert is a perfect way to finish on a balanced note. Here are a few of my favorite options:

• Lemon Sorbet – Cool and bright, lemon sorbet cleanses the palate after a fish meal.
  
• Fruit Salad – A mix of fresh fruit tossed with a little honey or lime is simple, healthy, and satisfying.
  
• Berry Parfait – Layers of yogurt and berries create a light yet sweet treat.
  
• Angel Food Cake – Soft and airy, angel food cake pairs perfectly with fresh berries or whipped cream.
  
• Coconut Rice Pudding – Lightly sweet and creamy, coconut rice pudding adds a subtle tropical twist.
  
• Apple Crisp – Warm and comforting without being too heavy, apple crisp is a great seasonal option.
  
• Panna Cotta – Creamy and smooth, panna cotta with a berry sauce adds elegance to the meal.
  
• Chocolate-Dipped Strawberries – Sweet, simple, and a little fancy, these are perfect for ending a cod dinner.
  

Summary

With over 40 options in this guide, you now have plenty of inspiration for what to eat with cod. A simple tip: balance your plate with a mix of textures — creamy, crunchy, and fresh elements always make cod shine even more!

Bring out the best in your sides by choosing our wild-caught Alaskan Black Cod. We offer 12- or 24-pack fillets, perfect for family dinners, meal prep, or special gatherings.