Blackened Cod with Avocado Corn Salsa

The best Alaskan Whitefish you've never had! Blackened Alaskan Cod with cajun and creamy avocado corn salsa. 

Label: Easy

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients image:

Ingredients:

_Cod_

• 2 6 oz fillets of Wild Alaskan Cod (Product = chefs-box)
• 1 tablespoon olive oil
• 3 tablespoons cajun seasoning

_Avocado Corn Salsa_

• 1 bell pepper
• 1 tablespoon olive oil
• 3 tablespoons diced yellow onion
• 3/4 cup of corn
• 1 avocado
• 1 lime
• 1/2 cup chopped cilantro
• 1 1/2 teaspoons ground cumin
• pinch of salt

_Rice_

• 1 cup rice
• 2 cup water

Instructions:

1. Make the rice

Rinse rice with water until water runs clear; drain. Add rice and water to rice cooker; cook according to manufacturer's direction

2. Prepare the avocado Corn Salsa

Lightly roast pepper for 5 minutes. Dice one quarter of the roasted pepper, reserving the remainder for another use. Add pepper to a small bowl; stir in onion, corn, avocado, lime juice, cilantro, cumin and salt. Set aside, or refrigerate until serving.

3. Cook the Alaskan Cod

Heat skillet over medium heat; add oil. Season the Alaskan Cod in cajun seasoning; gently place fillets in skillet. Cook 3-4 minutes per side, just until cod is opaque throughout.

4. Plate and serve!

Tutorial: https://www.youtube.com/embed/K4TOrB7at0Y

Related products: copper-river-salmon, alaskan-black-cod