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Blackened Cod with Avocado Corn Salsa

Blackened Cod with Avocado Corn Salsa Photo credit: Steve Lee

The best Alaskan Whitefish you've never had! Blackened Alaskan Cod with cajun and creamy avocado corn salsa. 

Servings:
Prep Time:  10 minutes
Cook Time:  30 minutes
Total Time:  40 minutes

Ingredients

Raw Cod on Plate

Cod
  • 2 6 oz fillets of Wild Alaskan Cod
  • 1 tablespoon olive oil
  • 3 tablespoons cajun seasoning
Avocado Corn Salsa
  • 1 bell pepper
  • 1 tablespoon olive oil
  • 3 tablespoons diced yellow onion
  • 3/4 cup of corn
  • 1 avocado
  • 1 lime
  • 1/2 cup chopped cilantro
  • 1 1/2 teaspoons ground cumin
  • pinch of salt
Rice
  • 1 cup rice
  • 2 cup water

Instructions

01 Step
 Make the rice
 Make the rice

Rinse rice with water until water runs clear; drain. Add rice and water to rice cooker; cook according to manufacturer's direction

02 Step
Prepare the avocado Corn Salsa
Prepare the avocado Corn Salsa

Lightly roast pepper for 5 minutes. Dice one quarter of the roasted pepper, reserving the remainder for another use. Add pepper to a small bowl; stir in onion, corn, avocado, lime juice, cilantro, cumin and salt. Set aside, or refrigerate until serving.

03 Step
 Cook the Alaskan Cod
 Cook the Alaskan Cod

Heat skillet over medium heat; add oil. Season the Alaskan Cod in cajun seasoning; gently place fillets in skillet. Cook 3-4 minutes per side, just until cod is opaque throughout.

04 Step
Plate and serve!
Plate and serve!

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