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What is Coho Salmon?
Coho salmon are also called “Silver salmon” due to their large and bright fish scales. Learn about Alaskan Coho salmon here!
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How to Make Smoked Salmon at Home
You can easily make your own smoked salmon at home. Check out our tips on how to make cold smoked salmon and hot smoked salmon at home!
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Sustainable Seafood: What It Is and How to Choose
With more people ‘voting with their fork’ and choosing foods that align with their environmental and social values, m...
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Sustainable Salmon Guide
Here’s why sustainable salmon is the best choice for your health, the environment, and local communities. Learn what to buy or avoid in this article.
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Direct Trade (D2C) Seafood: What Does This Mean for Consumers?
Direct trade Alaskan salmon benefits you, the fishermen, and our oceans! By cutting the middleman, direct trade provides fresh seafood to consumers.
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Overfishing: Causes, Effects, and Solutions
Learn how overfishing affects the environment and how sustainable fishing management can improve the global crisis.
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What is Sustainable Fishing?
Learn how sustainable fishing practices help conserve critically endangered species and support struggling fishing communities worldwide.
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Is Salmon High in Mercury?
Seafood is highly praised for its health benefits, but some consumers still worry about seafood’s mercury content.
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Can You Eat Raw Salmon?
Can salmon be eaten raw? Learn about the health benefits and risks. Make an informed choice for your diet.
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How to Cook Copper River Salmon at Home
Make sure you prepare and cook the expensive Copper River salmon fillet properly. Check out our tips and salmon cooking techniques here!
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Wild Caught vs. Farm Raised Salmon: What’s the Difference?
Read this article where we explore the key differences between wild-caught and farm-raised salmon in terms of nutrition, flavor, texture, and pricing.
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