Best salmon to buy

Copper River Salmon is often referred to as “The Wagyu of Seafood” — and for good reason. Thanks to the unique journey these fish take as they travel up the Copper River to spawn, they have the highest amount of omega-3 fatty acids of any salmon in the world. This results in a delicious buttery flavor and rich nutritional content that the top chefs crave.

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Copper River Salmon is some the most precious fish in the world, and storing it correctly is key to enjoying its full flavor.

  • Rinse and dry salmon before placing it in a sealable plastic bag and removing as much air as possible.
  • Keep thawed salmon in the fridge at 32° F.
  • Keep frozen in a vacuum-sealed package at 0° F for 9 to 12 months.
  • Before cooking, thaw and coat salmon in salt to extract moisture and intensify its natural umami flavor.

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Not all salmon are the same. Farmed salmon tastes different from wild caught salmon due to the different living environment and food. Learn more about farm-raised salmon vs wild caught salmon so you can make the right choice for you and your family!

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