Keto-friendly Caprese Stuffed Salmon
Quick-n-easy! Copper River salmon fillets with gooey melted mozzarella, umami-rich sundried tomatoes, and fresh basil.
Read moreEAT WELL, EAT WILD
HOW TO COOK COPPER RIVER SALMON
When it comes to cooking Copper River salmon, you have a lot of different options. You can…
- Bake salmon
- Pan fry salmon or cook salmon on the stove
- Grill salmon
- Poach salmon
- Make raw salmon sashimi sushi
- Make salmon patties…
Best salmon to buy
Copper River Salmon is often referred to as “The Wagyu of Seafood” — and for good reason. Thanks to the unique journey these fish take as they travel up the Copper River to spawn, they have the highest amount of omega-3 fatty acids of any salmon in the world. This results in a delicious buttery flavor and rich nutritional content that the top chefs crave.
HOW TO KEEP OUR SALMON FRESH
Copper River Salmon is some the most precious fish in the world, and storing it correctly is key to enjoying its full flavor.
- Rinse and dry salmon before placing it in a sealable plastic bag and removing as much air as possible.
- Keep thawed salmon in the fridge at 32° F.
- Keep frozen in a vacuum-sealed package at 0° F for 9 to 12 months.
- Before cooking, thaw and coat salmon in salt to extract moisture and intensify its natural umami flavor.
Learn more on Storage Salmon Tips
FARMED VS WILD SALMON
Not all salmon are the same. Farmed salmon tastes different from wild caught salmon due to the different living environment and food. Learn more about farm-raised salmon vs wild caught salmon so you can make the right choice for you and your family!
RECIPES & TIPS
Baked Salmon Recipe with Spring Vegetables
Tender, buttery baked salmon! The perfect protein to pair with brighten up the season.
Roasted Salmon with Tzatziki Sauce Recipe
Combine the buttery rich and moist texture of Copper River salmon with the tangy and herby tzatziki sauce. Impressive meal with minimal effort!
