Storage tips and information

Rinse and dry salmon before placing it in a sealable plastic bag and removing as much air as possible. Copper River Sockeye Salmon will stay fresh when stored in the fridge at 32° F for up to 2 days, or when stored in the freezer at 0° F for 9 to 12 months.

Before cooking, thaw in the fridge for 24 hours and coat salmon in salt to extract moisture and intensify its natural umami flavor.