Product Description
Our Wild Alaskan Halibut is harvested straight from Alaska’s icy, nutrient-rich waters.
This premium fish is prized for its delicate, mildly sweet flavor and firm, meaty texture, making it a standout in any dish. Often referred to as the “steak of the sea,” it’s the perfect centerpiece for a healthy meal.
Each piece of halibut is hand-cut to 5-8 oz filets, individually vacuum sealed, and immediately flash-frozen to maintain peak freshness. Your seafood arrives in a box perfectly sized to your order and with plenty of dry ice to keep your product frozen until you get home. And you'll always receive an email telling you when your fish is expected to arrive.
Frequently Asked Questions
What makes Wild Alaskan Halibut special?
Unlike other fish, Wild Alaskan Halibut is naturally low in fat but packed with high-quality protein, selenium, and omega-3 fatty acids. These nutrients support heart health, boost immunity, and help you feel your best—all while delivering a light, clean flavor that enhances every recipe.
What are the health benefits of Wild Alaskan Halibut?
Halibut is packed with lean, high quality protein. Its high vitamin and nutrient value make it essential for many lifestyles.
- A True Complete Protein: Contains all nine amino acids that the body cannot produce itself.
- Supports Reproductive Health: 150% daily value of Selenium.
- Strengthens Immune System: Packed with Vitamin D, E, and A.
- Benefits Heart Health: The combination of lean protein and omega-3s reduces the risk of cardiovascular diseases.
Cognitive Health: Omega-3s are crucial for brain function and have been shown to help reduce inflammation in the brain, which could play a role in slowing cognitive decline.
What is the difference between Pacific halibut and Alaskan halibut?
Alaskan halibut is a subset of Pacific halibut, specifically caught in Alaskan waters, known for its superior quality due to its cold, pristine environment.
How should I cook Wild Alaskan Halibut?
- Pan-Seared: Sear with butter, garlic, and fresh herbs for a golden crust and tender, flaky center.
- Zesty Grilled: Grill with a squeeze of lemon, a dash of olive oil, and your favorite spices for a smoky, citrusy finish.
- Oven-Baked: Bake with a drizzle of olive oil, fresh dill, and a sprinkle of sea salt for a clean, delicate flavor.
- Steamed: Steam with soy sauce, ginger, and scallions for a light, aromatic dish that melts in your mouth.
- Savory Halibut Tacos: Season and flake into tacos, topped with fresh slaw, avocado, and a tangy lime crema.
- Crispy Halibut Fish Sticks: Bread and bake or fry for a family-friendly meal with irresistible crunch and tenderness.
- Hearty Halibut Chowder: Add to a creamy seafood chowder for a rich, comforting dish packed with protein and flavor.
Is Wild Alaskan Halibut sustainable?
Yes, all of our seafood is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy. The Alaska Department of Fish and Game oversees the fishing process, using science-based approaches to prevent overfishing and maintain balanced populations. Choosing Alaskan Salmon Company supports responsible fishing practices and helps preserve the environment for future generations.
Don't Just Take Our Word
Our customers love our seafood.
"Makes it easy for us to eat healthy."
"The skin crisps up perfectly."
"Air frying my fish has been an absolute gamechanger."
