We are
Formerly known as
Same fish. Same fisherman. A name that finally fits.
A note from Kyle
We started as Alaskan Salmon Company because that's what we were fishing. But as we grew from families to Michelin-starred kitchens, we realized we needed a name big enough to hold everything we love: the adventurous oceans, exceptional seafood, and the joy of sharing it with others. Outerseas is where we've been headed all along.
Kyle Lee
Not much.
— The name +
Alaskan Salmon Company is now Outerseas. Same company, same ownership, same team.
— The selection +
We're expanding beyond our current offerings to bring you more exceptional wild-caught species.
— The look +
New branding built to reflect where we've been headed all along.
Everything that matters.
— Your personal fisherman +
Same captain, same crew, same boats. Nobody new is touching your fish.
— The fish +
Wild-caught, flash-frozen at peak freshness within hours of the catch. That never changes.
— Your subscription, pricing & account +
Everything continues automatically. Same billing, same rates, same login — no action needed.
— Free shipping & 30-day guarantee +
Same policies, same terms. Nothing changes.
— Our promise +
No middlemen. No farms. No shortcuts. The same restaurant-quality seafood — Michelin-starred kitchens trust it, and now it's delivered straight to yours.
Wild Alaskan Sockeye Salmon Fillets
This is what seafood is supposed to be.
- Wild-Caught From Alaska
- Sushi-Grade Safe to eat raw
- Flash-Frozen On the boat
- Overnight Shipped to your door
It’s the same fish we sell to Michelin-starred restaurants.
From Ocean to Plate
How It Works
Wild, Fresh, and Effortless
Step 1
Catch & Flash-Freeze
Wild-caught in Alaska's pristine waters, flash-frozen within hours to lock in peak freshness.
Step 2
Pack & Ship
Each piece is vacuum-sealed for quality, packed with dry ice, and shipped straight to your door.
Step 3
Thaw & Enjoy
Sushi-grade salmon, perfect for grilling, searing, or eating raw. Pure Alaska in every bite.
