Catch & Flash-Freeze
Wild-caught by Kyle and his crew in Alaska's icy, pristine waters. Flash-frozen within hours of leaving the water to lock in peak freshness — never thawed and refrozen.
From Ocean to Plate
How It Works
Wild. Fresh. Effortless.
From Alaska's icy waters to your kitchen — here's exactly how Kyle and his crew get sushi-grade seafood from our docks to your door, with nothing in between.
Pack & Ship
Each piece is hand-prepped and vacuum-sealed by our small crew. Packed with dry ice and shipped overnight from our docks straight to your door.
Thaw & Enjoy
Sushi-grade quality means it's safe to enjoy raw. Sear it, grill it, bake it, or slice for sashimi — pure Alaska in every bite.
Our Seafood
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Common Questions About Our Seafood
Is your seafood really wild-caught and sustainably sourced?
Yes! Our seafood is 100% wild-caught from pristine Alaskan waters using sustainable, low-impact fishing methods. We adhere to ethical, eco-friendly fishing practices — all of our seafood is wild-caught, never farmed.
How is the seafood shipped?
Each order is flash-frozen at peak freshness, vacuum-sealed, and shipped with dry ice to ensure it arrives in perfect condition.
How long does delivery take?
Orders ship every Tuesday with 2-day shipping. Tracking is provided upon shipment.
How should I store my seafood?
Keep it frozen until you're ready to use it. Once thawed, we recommend consuming it within 1-2 days for the best quality.
Can I eat the seafood raw?
Absolutely! Our sushi-grade seafood is safe to enjoy raw, making it perfect for sashimi, sushi, and poke bowls.
How does the subscription work?
Subscribe and save 8% on every delivery. You pick your frequency — every 1, 2, or 3 months — and you have full control: skip, pause, add, swap, or gift your next order. You can also choose a new shipping date, change your address, and more. Cancel anytime.
