Alaskan Salmon Fried Rice

Alaskan Salmon Fried Rice Photo credit: Steve Lee

This simple one-pan skillet gives us a whole new perspective on making fried rice!

Prep Time:  15 minutes
Cook Time:  30 minutes
Total Time:  45 minutes


  • 12 oz. Alaska Salmon fillets
  • 1/2 a lime, juiced
  • 1 Tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 Tablespoon vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons vegetable oil
  • 2 Tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced (or 2 teaspoons minced)
  • 2 green onions, sliced on the bias
  • 1 cup frozen petite peas
  • 1/4 cup carrot shreds OR red bell pepper matchstix
  • 1 to 2 Tablespoons oyster sauce
  • White pepper, to taste
  • Additional fresh lime juice, if desired
  • 1 cups uncooked Jasmine rice (or 4 cups cooked)


01 Step
Cook rice
Cook rice

Cook rice according to package directions; keep rice warm.

02 Step

Blend lime juice, soy sauce and sesame oil. Brush onto Alaska Salmon. Heat vegetable oil in a large nonstick skillet over medium heat. Add salmon and cook just until fish is opaque throughout. Cool slightly; then break into chunks, discarding any skin.

03 Step

In a large wok or nonstick skillet, heat 2 tablespoons vegetable oil and 1 teaspoon sesame oil. Add garlic; stir-fry one minute. Stir in peas and carrots (or red bell peppers) and continue stir-frying one minute.

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