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Alaskan Salmon Fried Rice Alaskan Salmon Fried Rice

Alaskan Salmon Fried Rice

This simple one-pan skillet gives us a whole new perspective on making fried rice!

Label: Easy

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients image:

Cooked white fish fillet seasoned with pepper and two grilled lemon halves on a dark slate plate.

Ingredients:

_Salmon_

  • 12 oz. Alaska Salmon fillets (Product = copper-river-salmon)
  • 1/2 a lime, juiced
  • 1 Tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 Tablespoon vegetable oil

_Eggs_

  • 2 eggs, beaten
  • 2 teaspoons vegetable oil

    _Vegetables_

    • 2 Tablespoons vegetable oil
    • 1 teaspoon sesame oil
    • 2 garlic cloves, minced (or 2 teaspoons minced)
    • 2 green onions, sliced on the bias
    • 1 cup frozen petite peas
    • 1/4 cup carrot shreds OR red bell pepper matchstix
    • 1 to 2 Tablespoons oyster sauce
    • White pepper, to taste
    • Additional fresh lime juice, if desired

    _Rice_

    • 1 cups uncooked Jasmine rice (or 4 cups cooked)

    Instructions:

    1. Cook rice

    Cook rice according to package directions; keep rice warm.

    2. Blend

    Blend lime juice, soy sauce and sesame oil. Brush onto Alaska Salmon. Heat vegetable oil in a large nonstick skillet over medium heat. Add salmon and cook just until fish is opaque throughout. Cool slightly; then break into chunks, discarding any skin.

    3. Stir

    In a large wok or nonstick skillet, heat 2 tablespoons vegetable oil and 1 teaspoon sesame oil. Add garlic; stir-fry one minute. Stir in peas and carrots (or red bell peppers) and continue stir-frying one minute.

    Tutorial: https://www.youtube.com/embed/K4TOrB7at0Y

    Related products: copper-river-salmon, alaskan-black-cod

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