Alaskan Salmon Fried Rice

This simple one-pan skillet gives us a whole new perspective on making fried rice!

Label: Easy

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients image:

Ingredients:

_Salmon_

• 12 oz. Alaska Salmon fillets (Product = copper-river-salmon)
• 1/2 a lime, juiced
• 1 Tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 Tablespoon vegetable oil

_Eggs_

• 2 eggs, beaten
• 2 teaspoons vegetable oil

_Vegetables_

• 2 Tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 garlic cloves, minced (or 2 teaspoons minced)
• 2 green onions, sliced on the bias
• 1 cup frozen petite peas
• 1/4 cup carrot shreds OR red bell pepper matchstix
• 1 to 2 Tablespoons oyster sauce
• White pepper, to taste
• Additional fresh lime juice, if desired

_Rice_

• 1 cups uncooked Jasmine rice (or 4 cups cooked)

Instructions:

1. Cook rice

Cook rice according to package directions; keep rice warm.

2. Blend

Blend lime juice, soy sauce and sesame oil. Brush onto Alaska Salmon. Heat vegetable oil in a large nonstick skillet over medium heat. Add salmon and cook just until fish is opaque throughout. Cool slightly; then break into chunks, discarding any skin.

3. Stir

In a large wok or nonstick skillet, heat 2 tablespoons vegetable oil and 1 teaspoon sesame oil. Add garlic; stir-fry one minute. Stir in peas and carrots (or red bell peppers) and continue stir-frying one minute.

Tutorial: https://www.youtube.com/embed/K4TOrB7at0Y

Related products: copper-river-salmon, alaskan-black-cod