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What to Serve with Smoked Salmon (Sides That Go Best with Smoked Salmon)

Smoked salmon is a tasty dish that many people enjoy for breakfast, lunch, or dinner. One of the most popular sides to pair with it is cream cheese and bagels — it’s a classic combination!

But what if you’re wondering about other foods that go well with smoked salmon? Don’t worry, there are plenty of choices.

From classic accompaniments to fresh vegetables, filling starches, light salads, and even the right beverages, you can mix and match to create the perfect meal.

Related: How to Make Smoked Salmon at Home

What to Serve with Smoked Salmon

Smoked salmon is full of flavor, so the foods you serve with it should balance or complement its taste. Some sides are creamy, some are crunchy, and others are refreshing or filling. Let’s look at the best options.

Classic Accompaniments

When most people think about serving cold smoked salmon, a few classic sides instantly come to mind. These timeless pairings highlight the salmon’s smoky, salty flavor while keeping the meal simple and delicious.

  • Bagel with Cream Cheese and Salmon – Slice a bagel, spread cream cheese, and top it with salmon for a classic combo.
  • Smoked Salmon Platter with Capers and Onions – Arrange salmon with capers and thin onion slices for a tangy, crunchy mix.
  • Herbed Cream Cheese Spread – Mix cream cheese with dill and lemon juice for a fresh, zesty spread.
  • Egg and Salmon Breakfast Plate – Pair smoked salmon with scrambled or boiled eggs for a protein-packed meal.
  • Rye Bread with Lemon and Dill – Serve salmon on rye bread with a squeeze of lemon and a sprinkle of dill.

Vegetables Sides

Vegetables make smoked salmon meals brighter and fresher. These simple recipes add crunch, color, and balance.

  • Cucumber Dill Salad – Sliced cucumbers tossed with dill and vinegar for a cool, crisp side.
  • Garlic Roasted Asparagus – Asparagus roasted with olive oil and garlic until tender.
  • Bell Pepper Medley – Roasted red, yellow, and orange peppers drizzled with olive oil.
  • Avocado Tomato Salad – Creamy avocado chunks mixed with tomato, onion, and lime juice.
  • Pickled Vegetable Mix – Carrots, cucumbers, and radishes pickled for a tangy crunch.

Starchy Sides

Starchy sides make smoked salmon more filling and hearty. They turn a light dish into a satisfying meal.

  • Creamy Potato Salad – Tender potatoes mixed with mayo, mustard, and herbs.
  • Lemon Herb Rice Pilaf – Fluffy rice cooked with lemon zest and parsley.
  • Roasted Garlic Potatoes – Crispy roasted potatoes seasoned with garlic and herbs.
  • Pasta Salad with Veggies – Pasta tossed with peppers, cucumbers, and a light dressing.
  • Crostini with Salmon Spread – Toasted bread topped with a creamy salmon dip.

Salads

A salad is a light and refreshing way to round out smoked salmon. These recipes bring a mix of textures and tastes that make smoked salmon feel complete, whether you’re serving it for brunch, lunch, or dinner.

  • Garden Salad – Lettuce, tomatoes, cucumbers, and a simple vinaigrette.
  • Greek Salad – Cucumbers, tomatoes, olives, and feta with olive oil.
  • Spinach Berry Salad – Spinach leaves topped with berries, nuts, and a light dressing.
  • Coleslaw – Shredded cabbage and carrots in a creamy dressing.
  • Beet and Goat Cheese Salad – Roasted beets served with creamy goat cheese and greens.

Beverages

The right drink completes the meal and helps balance smoked salmon’s smoky flavor. Since the fish is rich and savory, light and refreshing beverages work best to cleanse the palate and brighten each bite.

  • Sparkling Lemon Water – Fizzy water with lemon slices for a fresh taste.
  • Crisp White Wine – A chilled glass of Sauvignon Blanc or Pinot Grigio.
  • Champagne Cocktail – Bubbly with a splash of orange juice for a festive touch.
  • Iced Green Tea with Mint – Cool and refreshing, with a hint of mint.
  • Cucumber Lemonade – Fresh lemonade blended with cucumber for a light twist.

Related: Wine Pairing with Salmon

Summary

Smoked salmon is a versatile dish that pairs well with so many sides — from creamy spreads and hearty starches to bright salads and refreshing drinks. Mix and match these recipes to create meals that fit any occasion, whether it’s a simple brunch, a light lunch, or an elegant dinner.

The key to a remarkable spread lies in premium salmon. Wild King Salmon and Wild Sockeye Salmon from Alaskan Salmon Company deliver a rich, buttery flavor while being sustainably sourced. Add the right sides, and you’ll have a meal to remember.

Kyle Lee profile picture

Kyle Lee

About
Kyle Lee is a captain at Alaskan Salmon Company and one of its founding members. After experiencing the unmatched quality of wild Alaskan seafood firsthand, he set out to bring that same freshness directly to consumers, cutting out the middlemen and connecting people to fish caught by real fishermen from Alaska’s best ports.

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