8 Best Tasting Saltwater Fish to Eat

When it comes to the best-tasting saltwater fish, few culinary experiences can match the satisfaction of savoring the flavors of delectable inshore fish. These species not only provide a delightful dining experience but also offer anglers the thrill of catching their own delectable meal.

From the succulent richness of salmon to the melt-in-your-mouth texture of halibut, the realm of saltwater fishing is replete with enticing options for discerning palates. Whether you prefer the delicate taste of flounder or the robust flavors of swordfish, the diverse array of best-tasting saltwater fish promises to satisfy seafood enthusiasts seeking a delectable gastronomic adventure.

Here are the 8 Best Tasting Saltwater Fish to Eat

There are several delicious saltwater fish that are popular choices for eating. Here are some of the best saltwater fish to eat:

1. Salmon

While salmon is primarily a freshwater fish, some species like the Atlantic salmon and the Chinook salmon spend part of their lives in saltwater. Salmon is prized for its pink, fatty flesh.

Common cooking methods: Grilled, baked, pan-seared, or smoked

Interesting Fact: A female salmon can carry up to 4,000 eggs! However, just under ten of these eggs will develop into adult salmon. The good news is that butchers can typically harvest the remaining eggs, or roe, to serve as a sushi topping called ikura.

2. Tuna

Tuna is a popular fish known for its rich flavor and meaty texture. It is often enjoyed raw in sushi or sashimi, so you can even have a bite fresh off the boat.

Common cooking methods: Raw, grilled, seared, or baked

Interesting Fact: Tuna was previously known as the “chicken of the sea” because of the resemblance of its white meat to chicken.

3. Mahi-Mahi

Mahi-Mahi is a flavorful fish with firm, white flesh and a mild, sweet taste. Because it’s a light fish, you can have steaks upon steaks without feeling full.

Common cooking methods: Grilled or baked

Interesting Fact: Mahi-mahi literally means strong-strong in Polynesian.

4. Snapper

Snapper is a versatile and widely available fish with a delicate and nutty flavor. It has firm, white or pale pink flesh.

Common cooking methods: Grilled, baked, or fried

Interesting Fact: Snapper is a long-living fish, with a lifespan of about 50 years.

5. Grouper

Grouper is a popular saltwater fish known for its white, flaky flesh and mild flavor. Unlike most fish, it doesn’t dry out easily and its thick and stocky fillets can withstand grilling. It is often used in sandwiches or fish tacos.

Common cooking methods: Grilled, baked, or fried

Interesting Fact: When grouper opens its mouth to feed, the suction it produces is so strong it can virtually inhale its pray.

6. Halibut

Halibut is a lean fish with a delicate, sweet flavor with a firm texture. Halibut is often considered a delicacy and is commonly used in gourmet seafood dishes.

Common cooking methods: Grilled, baked, or pan-seared

Interesting Fact: The halibut is the largest flatfish in the flounder family.

7. Swordfish

Swordfish has a meaty texture and a mildly sweet flavor. It holds up well to various marinades and spices.

Common cooking methods: Grilled

Interesting Fact: Swordfish are the third-fastest fish in the ocean, unjust behind marlin and sailfish.

8. Flounder

Flounder is a flatfish with a delicate, mild taste and tender flesh. By comparison, flounder isn’t as tough as grouper, so you might opt for stuffing them whole instead of grilling them.

Common cooking methods: Sauteed, pan-fried, or baked

Interesting Fact: Flounder is an ambush predator, laying motionless and waiting for prey to appear before it grabs them.


Exploring the vast array of types of saltwater fish to eat unveils a world of culinary delights for seafood aficionados.

Whether you cast your line for inshore fish or venture into deeper waters, the ocean offers a cornucopia of delicacies waiting to be discovered. So, grab your fishing gear and embark on a gastronomic journey, relishing the best saltwater fish that nature has to offer. Your taste buds will thank you for the remarkable flavors that await.

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