The Best Frozen Salmon to Buy in 2025

Not all frozen salmon is the same — and if you’ve ever had one that tasted bland or watery, you know what we mean. But when done right, frozen salmon can be just as flavorful and healthy  as fresh.

In this post, we’ll share the best frozen salmon you can buy in 2025. From wild-caught Alaskan sockeye to budget-friendly grocery store picks, we’re breaking down which ones are worth keeping in your freezer—and which brand delivers the closest thing to fresh-caught fish.

The Best Frozen Salmon to Buy

Before we jump into the top picks, it’s worth knowing what actually makes frozen salmon worth stocking in your freezer. The best options are flash-frozen at peak freshness, cut into consistent portions, and sourced with care—ideally wild-caught from cold, clean waters like Alaska. Look for frozen salmon that’s:

• Wild-caught for richer flavor and higher omega-3s
  
• Flash-frozen right after harvest to lock in freshness
  
• Sushi-grade or premium quality so it’s safe to enjoy raw or lightly cooked
  
• Clearly labeled with sourcing and sustainability info
  

If your frozen salmon checks those boxes, you’re in for a delicious, nutrient-packed meal—no matter how you cook it.

Below are our top picks for 2025 — let’s dive into the best frozen salmon worth adding to your cart.

Alaskan Salmon Company’s Wild Caught Sockeye Salmon

So what makes our frozen salmon one of the best  options out there? It’s wild-caught in Alaska, hand-cut into perfect 6 oz portions, and flash-frozen right after harvest to lock in its fresh, vibrant flavor. Every fillet is sushi-grade, which means it’s safe to enjoy raw or lightly seared—no weird taste, no fishy smell. Whether you’re grilling, baking, or making poke bowls, this salmon delivers top-tier quality with every bite.

Trader Joe’s Atlantic Salmon

Trader Joe’s Atlantic Salmon is a reliable freezer staple that delivers on both taste and convenience. These boneless fillets are silky and buttery, with a rich flavor that lingers without being overly fishy—making them appealing to a wide range of palates. Each portion is perfectly sized for one, with long, narrow cuts that are surprisingly thick and satisfying. They’re also incredibly versatile, working well in a variety of preparations—from pan-searing and baking to flaking into pastas, salads, or grain bowls.

C. Wirthy & Co. Teriyaki Salmon

C. Wirthy & Co. Teriyaki Salmon is a flavorful, ready-to-cook option that feels anything but ordinary. Each fillet is hand-seasoned, big, thick, and luxuriously fatty—exactly what you'd want in a hearty, satisfying piece of salmon. It comes with a teriyaki sauce that's a standout on its own: sweet, tangy, and savory, with a homemade taste that complements the richness of the fish without overpowering it. The sauce acts more like a flavor enhancer than a mask, letting the quality of the salmon shine through.

Great Value Atlantic Salmon

Great Value Atlantic Salmon is a budget-friendly pick that still delivers on quality. These skinless, boneless fillets are easy to work with and ideal for quick meals. The flavor leans milder—almost like a whitefish—but still holds onto that signature salmon richness, making it a great choice for those who prefer a subtler seafood taste. It’s a versatile pick that works well in everything from light salads to hearty rice bowls.

Kroger Smoky Bourbon Atlantic Salmon

Kroger’s Smoky Bourbon Atlantic Salmon brings bold, smoky-sweet flavor to the table with its rich bourbon glaze. While the fillets are packed with taste, they run a bit on the thin side—better suited as a flavorful addition to a salad, sandwich, or grain bowl rather than a standalone main course. Still, it's a convenient, tasty option when you're craving something with a little kick.

Is Frozen Salmon as Good as Fresh Salmon?

Yes — frozen salmon can be just as good as fresh, and sometimes even better. It all comes down to how it’s frozen. Flash freezing locks in the salmon’s natural flavor and nutrients, keeping the quality high for longer. At Alaskan Salmon Company, we flash-freeze our wild sockeye salmon right after it’s caught, so it tastes just as fresh when it gets to your table.

Is Eating Frozen Salmon Healthy?

Yes, frozen salmon is a healthy choice and just as nutritious as fresh. Freezing doesn’t take away the good stuff — in fact, flash-freezing helps lock it all in. It keeps the salmon’s protein, omega-3s, and vitamins right where they should be. So whether it's fresh or frozen, salmon is still a great source of heart-healthy fats and essential nutrients.

How Can You Tell If Frozen Salmon is Good?

Good frozen salmon should feel firm and flake nicely once it’s thawed — that’s a sign it was frozen fresh and handled well. It should also smell clean and ocean-like, not overly fishy or off. And when it comes to color, look for a vibrant pink or orange hue. That’s usually a sign of high-quality salmon.

Related: How to Tell If Salmon is Bad – Watch Out for These Signs

Summary

Frozen salmon can be just as tasty and healthy as fresh—if you know what to look for. In this guide, we shared our top frozen salmon picks for 2025, from sushi-grade sockeye to budget-friendly grocery store finds. Whether you’re new to seafood or stocking up your freezer for easy meals, there’s something here for every kind of cook.

Out of all the options, Alaskan Salmon Company’s wild-caught sockeye salmon stands out for its freshness, quality, and flavor. It’s flash-frozen right after harvest, so it tastes like it just came out of the water. Ready to try it for yourself? Check out our top pick and bring a little bit of Alaska to your table.