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Wild Alaskan Halibut Fillets (6oz)

From $16.63 per fillet Free Shipping
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Size (6oz per fillet)
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Sold out — for now. Drop your email below to get early access when our next batch lands.

Pre-order
Estimated shipping: July 21

$25 off your first order with code ALASKA25

Wild Caught Healthy Sustainable Sushi Grade

Product Description

Indulge in the mildly sweet flavor and firm, meaty texture of Alaskan Halibut, sustainably harvested from the icy, nutrient-rich waters of Alaska by Your Personal Fisherman, Kyle Lee. This premium wild halibut is a versatile culinary favorite, perfect for grilling, baking, pan-searing, or adding to your favorite seafood recipes.

Packed with lean protein, omega-3 fatty acids, and essential micronutrients. Each halibut fish not only delights your taste buds but also supports brain function, heart health, and overall well-being.

Each halibut fillet is carefully hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to preserve its fresh halibut quality, texture, and flavor.

Your order is securely packed with plenty of dry ice in a perfectly sized, insulated box, ensuring your halibut remains frozen and fresh upon arrival.

Order today and elevate your seafood experience with the exquisite taste of Premium Alaskan Halibut!

The Art of the Catch

Every fish is handled with intention all the way from the water to your plate.

Hand-Harvested

Hand-harvested with low-impact methods from pristine Alaskan waters.

Flash-Frozen at Sea

Locked at peak freshness within hours of the catch — never old, never thawed-and-refrozen.

Loaded with Omega-3s

One of the richest sources of heart-healthy omega-3 fatty acids in the sea.

Sushi Grade

Carefully handled to a standard safe for sashimi, sushi, and poke.

Is this for you?

If you agree with any of these, reserve a pack

Fresh Alaskan catch
  • You'd rather wait for the real thing than settle for old frozen fish
  • You love a buttery, restaurant-quality fillet that's hard to mess up
  • You want clean, wild-caught omega-3s in your weekly rotation
  • You're into sushi, miso-glazed cod, or a quick weeknight sear
Fresh Alaskan catch
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