“Get your own salmon and learn more about the company’s sustainability efforts.”

“Sent to the customer straight from the source with no third party distributors or middlemen.”

“Get your own salmon and learn more about the company's sustainability efforts.”


Sushi night at home finally made possible & restaurant-worthy.
When it comes to sushi (or any raw dish), you shouldn’t have to second-guess your salmon. With our wild-caught, sushi-grade Alaskan salmon, you can finally serve raw dishes everyone can enjoy confidently.
Shop Sushi-Grade SalmonWhy you’ll love our Alaskan salmon

Wild-caught in Alaska
Enjoy the pure, satisfying quality of salmon sustainably caught in pristine Alaskan waters.

Sushi-grade quality
Meets FDA standards for raw consumption, perfect for sushi, sashimi, or ceviche.

Delivered fresh always
Flash-frozen at peak freshness and shipped with dry ice to lock in just-caught quality.

Good sushi starts with salmon you can count on
When it comes to sushi (or any raw dish), you shouldn’t have to second-guess your salmon. Ours is safe, clean, and full of flavor — exactly how it should be.
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Safe to eat raw
Flash-frozen to FDA standards to eliminate parasites.
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Clean, rich flavor
Pure, vibrant taste of wild Alaskan salmon.
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Firm texture
Never mushy. Always smooth, clean, and sushi-ready.
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No additives
Free from pesticides, antibiotics, and additives.

“I’ve been buying seafood for 20 years — this is amazing quality. Good job.”
Chef Nobu Yamazaki
Chef-Owner of Sushi Taro

Chef Nobu Yamazaki
Chef-Owner of Sushi Taro
What we catch is exactly what you get
We fish in Alaska, handle every step ourselves, and ship straight to you.
100% wild, never farmed
Sustainably-caught
Never processed overseas
Shipped direct


6 oz filets
Experience the rich flavor and health benefits of Wild Sockeye Salmon sustainably caught straight from the pristine waters of Alaska by your personal fisherman Kyle Lee. Packed with high-quality protein and rich in omega-3 fatty acids, this wild-caught sockeye salmon supports brain function, eye health, and heart wellness.
✔ Hand-cut & flash-frozen for peak freshness: Each sockeye salmon is hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to lock in its fresh sockeye salmon quality and peak flavor.
✔ Expertly packed & delivered to your doorstep: Your order is carefully packed in a box sized perfectly for your shipment, with plenty of dry ice to ensure your sockeye salmon stays frozen until it reaches your door.
✔ Order today and savor the luxurious taste of Premium Wild Sockeye Salmon!
FAQs About Wild Sockeye Salmon
What does “wild-caught” salmon mean?
Wild-caught salmon refers to salmon harvested directly from their natural habitats where it feeds on small fish and plankton while living an active life rather than being raised in controlled environments like fish farms. Our sockeye salmon is 100% wild-caught giving it a firmer texture and a rich, slightly sweet taste than other types of salmon.
What does “sushi-grade” salmon mean?
Sushi-grade" or "sashimi-grade salmon is a term given to a salmon that shows it is safe to prepare and eat raw. Our sockeye salmon fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” salmon mean?
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
Try it risk-free for 30 days. If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.
6 oz filets
Experience the rich flavor and health benefits of Wild Sockeye Salmon sustainably caught straight from the pristine waters of Alaska by your personal fisherman Kyle Lee. Packed with high-quality protein and rich in omega-3 fatty acids, this wild-caught sockeye salmon supports brain function, eye health, and heart wellness.
✔ Hand-cut & flash-frozen for peak freshness: Each sockeye salmon is hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to lock in its fresh sockeye salmon quality and peak flavor.
✔ Expertly packed & delivered to your doorstep: Your order is carefully packed in a box sized perfectly for your shipment, with plenty of dry ice to ensure your sockeye salmon stays frozen until it reaches your door.
✔ Order today and savor the luxurious taste of Premium Wild Sockeye Salmon!
FAQs About Wild Sockeye Salmon
What does “wild-caught” salmon mean?
Wild-caught salmon refers to salmon harvested directly from their natural habitats where it feeds on small fish and plankton while living an active life rather than being raised in controlled environments like fish farms. Our sockeye salmon is 100% wild-caught giving it a firmer texture and a rich, slightly sweet taste than other types of salmon.
What does “sushi-grade” salmon mean?
Sushi-grade" or "sashimi-grade salmon is a term given to a salmon that shows it is safe to prepare and eat raw. Our sockeye salmon fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” salmon mean?
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
Try it risk-free for 30 days. If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.

6 oz filets
Indulge in the rich, buttery flavor and silky, melt-in-your-mouth texture of Alaskan Black Cod (Sablefish), sustainably harvested from Alaska’s cold, deep waters by Your Personal Fisherman, Kyle Lee. Revered by Chef Nobufor its decadent taste and versatility, black cod is perfect for grilling, broiling, or the iconic miso-marinated preparation.
With twice the omega-3 content of salmon, black cod fish is not only delicious but also a nutritional powerhouse, supporting brain function, heart health, and reducing inflammation.
✔ Expertly hand-cut & flash-frozen for maximum freshness: Each black cod fillet is meticulously hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to lock the fresh black cods, rich flavor, and premium quality.
✔ Carefully packed & delivered to your doorstep: Your order is securely packed with dry ice in a perfectly sized, insulated box, ensuring it arrives frozen and fresh—ready for you to enjoy.
✔ Order today and savor the luxurious taste of Premium Wild Alaskan Black Cod!
FAQs About Black Cod
What does “wild-caught” cod mean?
Wild-caught cod refers to black cod fish caught directly in its natural habitats rather than being raised in a fish farm or aquaculture setting. Our black cod is 100% wild-caught giving a more natural flavor and texture than farm-raised cod.
What does “sushi-grade” cod mean?
“Sushi-grade" cod is a term given to a cod fish that shows it is safe to prepare and eat raw. Our black cod fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” cod mean?
Sustainable cod refers to practices in both wild fisheries and aquaculture that consider the long-term health of cod populations and minimize environmental impact. The Alaska Department of Fish and Game oversees the cod fishing process, using science-based approaches to prevent overfishing and maintain balanced populations.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.
6 oz filets
Indulge in the rich, buttery flavor and silky, melt-in-your-mouth texture of Alaskan Black Cod (Sablefish), sustainably harvested from Alaska’s cold, deep waters by Your Personal Fisherman, Kyle Lee. Revered by Chef Nobufor its decadent taste and versatility, black cod is perfect for grilling, broiling, or the iconic miso-marinated preparation.
With twice the omega-3 content of salmon, black cod fish is not only delicious but also a nutritional powerhouse, supporting brain function, heart health, and reducing inflammation.
✔ Expertly hand-cut & flash-frozen for maximum freshness: Each black cod fillet is meticulously hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to lock the fresh black cods, rich flavor, and premium quality.
✔ Carefully packed & delivered to your doorstep: Your order is securely packed with dry ice in a perfectly sized, insulated box, ensuring it arrives frozen and fresh—ready for you to enjoy.
✔ Order today and savor the luxurious taste of Premium Wild Alaskan Black Cod!
FAQs About Black Cod
What does “wild-caught” cod mean?
Wild-caught cod refers to black cod fish caught directly in its natural habitats rather than being raised in a fish farm or aquaculture setting. Our black cod is 100% wild-caught giving a more natural flavor and texture than farm-raised cod.
What does “sushi-grade” cod mean?
“Sushi-grade" cod is a term given to a cod fish that shows it is safe to prepare and eat raw. Our black cod fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” cod mean?
Sustainable cod refers to practices in both wild fisheries and aquaculture that consider the long-term health of cod populations and minimize environmental impact. The Alaska Department of Fish and Game oversees the cod fishing process, using science-based approaches to prevent overfishing and maintain balanced populations.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.

6 oz filets
Indulge in the mildly sweet flavor and firm, meaty texture of Alaskan Halibut, sustainably harvested from the icy, nutrient-rich waters of Alaska by Your Personal Fisherman, Kyle Lee. This premium wild halibut is a versatile culinary favorite, perfect for grilling, baking, pan-searing, or adding to your favorite seafood recipes.
Packed with lean protein, omega-3 fatty acids, and essential micronutrients. Each halibut fish not only delights your taste buds but also supports brain function, heart health, and overall well-being.
✔ Hand-cut & flash-frozen for peak freshness: Each halibut fillet is carefully hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to preserve its fresh halibut quality, texture, and flavor.
✔ Expertly packed & delivered to your doorstep: Your order is securely packed with plenty of dry ice in a perfectly sized, insulated box, ensuring your halibut remains frozen and fresh upon arrival.
✔ Order today and elevate your seafood experience with the exquisite taste of Premium Alaskan Halibut!
FAQs About Alaskan Halibut
What does “wild-caught” halibut mean?
Wild-caught halibut refers to halibut fish harvested directly from their natural habitats rather than being raised in controlled environments like fish farms. Our halibut is 100% wild-caught giving a more natural flavor and texture than farm-raised halibut.
What does “sushi-grade” halibut mean?
“Sushi-grade" halibut is a term given to a halibut fish that shows it is safe to prepare and eat raw. Our halibut fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” halibut mean?
Sustainable halibut refers to practices in both wild fisheries and aquaculture that consider the long-term health of halibut populations and minimize environmental impact. The Alaska Department of Fish and Game oversees the halibut fishing process, using science-based approaches to prevent overfishing and maintain balanced populations.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.
6 oz filets
Indulge in the mildly sweet flavor and firm, meaty texture of Alaskan Halibut, sustainably harvested from the icy, nutrient-rich waters of Alaska by Your Personal Fisherman, Kyle Lee. This premium wild halibut is a versatile culinary favorite, perfect for grilling, baking, pan-searing, or adding to your favorite seafood recipes.
Packed with lean protein, omega-3 fatty acids, and essential micronutrients. Each halibut fish not only delights your taste buds but also supports brain function, heart health, and overall well-being.
✔ Hand-cut & flash-frozen for peak freshness: Each halibut fillet is carefully hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to preserve its fresh halibut quality, texture, and flavor.
✔ Expertly packed & delivered to your doorstep: Your order is securely packed with plenty of dry ice in a perfectly sized, insulated box, ensuring your halibut remains frozen and fresh upon arrival.
✔ Order today and elevate your seafood experience with the exquisite taste of Premium Alaskan Halibut!
FAQs About Alaskan Halibut
What does “wild-caught” halibut mean?
Wild-caught halibut refers to halibut fish harvested directly from their natural habitats rather than being raised in controlled environments like fish farms. Our halibut is 100% wild-caught giving a more natural flavor and texture than farm-raised halibut.
What does “sushi-grade” halibut mean?
“Sushi-grade" halibut is a term given to a halibut fish that shows it is safe to prepare and eat raw. Our halibut fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
What does “sustainable” halibut mean?
Sustainable halibut refers to practices in both wild fisheries and aquaculture that consider the long-term health of halibut populations and minimize environmental impact. The Alaska Department of Fish and Game oversees the halibut fishing process, using science-based approaches to prevent overfishing and maintain balanced populations.
What are the shipping costs?
For a limited time, we are offering free shipping for all orders.
How long does shipping take?
All orders are fulfilled on Tuesdays for delivery later that same week. After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders are shipped with dry ice using FedEx and UPS Overnight and 2-day shipping services.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
If you’re not completely satisfied, let us know and we’ll make it right. Your satisfaction is our priority.
See our sushi-grade salmon in real kitchens
15,000+ orders shipped.Here’s why they’re hooked.
Frequently asked questions
Our salmon meets FDA standards for raw consumption and is flash-frozen for safety.
Wild-caught salmon refers to salmon harvested directly from their natural habitats where it feeds on small fish and plankton while living an active life rather than being raised in controlled environments like fish farms. Our sockeye salmon is 100% wild-caught giving it a firmer texture and a rich, slightly sweet taste than other types of salmon.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
For a limited time, we are offering free shipping for all orders.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
Sushi-grade" or "sashimi-grade salmon is a term given to a salmon that shows it is safe to prepare and eat raw. Our sockeye salmon fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.