Premium, sushi-grade Alaskan salmon delivered to your door
Restaurant-quality seafood, ready for sushi night or however you love it.
“Get your own salmon and learn more about the company’s sustainability efforts.”
“Sent to the customer straight from the source with no third party distributors or middlemen.”
“Get your own salmon and learn more about the company's sustainability efforts.”
Sushi night at home finally made possible & restaurant-worthy.
When it comes to sushi (or any raw dish), you shouldn’t have to second-guess your salmon. With our wild-caught, sushi-grade Alaskan salmon, you can finally serve raw dishes everyone can enjoy confidently.
Shop Sushi-Grade SalmonWhy you’ll love our Alaskan salmon
Wild-caught in Alaska
Enjoy the pure, satisfying quality of salmon sustainably caught in pristine Alaskan waters.
Sushi-grade quality
Meets FDA standards for raw consumption, perfect for sushi, sashimi, or ceviche.
Delivered fresh always
Flash-frozen at peak freshness and shipped with dry ice to lock in just-caught quality.
Good sushi starts with salmon you can count on
When it comes to sushi (or any raw dish), you shouldn’t have to second-guess your salmon. Ours is safe, clean, and full of flavor — exactly how it should be.
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Safe to eat raw
Flash-frozen to FDA standards to eliminate parasites.
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Clean, rich flavor
Pure, vibrant taste of wild Alaskan salmon.
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Firm texture
Never mushy. Always smooth, clean, and sushi-ready.
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No additives
Free from pesticides, antibiotics, and additives.
“I’ve been buying seafood for 20 years — this is amazing quality. Good job.”
Chef Nobu Yamazaki
Chef-Owner of Sushi Taro
Chef Nobu Yamazaki
Chef-Owner of Sushi Taro
What we catch is exactly what you get
We fish in Alaska, handle every step ourselves, and ship straight to you.
100% wild, never farmed
Sustainably-caught
Never processed overseas
Shipped direct
See our sushi-grade salmon in real kitchens
15,000+ orders shipped.Here’s why they’re hooked.
Frequently asked questions
Our salmon meets FDA standards for raw consumption and is flash-frozen for safety.
Wild-caught salmon refers to salmon harvested directly from their natural habitats where it feeds on small fish and plankton while living an active life rather than being raised in controlled environments like fish farms. Our sockeye salmon is 100% wild-caught giving it a firmer texture and a rich, slightly sweet taste than other types of salmon.
Sustainable salmon refers to practices in both wild fisheries and aquaculture that consider the long-term health of salmon populations and minimize environmental impact. Our sockeye salmon is harvested from well-managed fisheries in Alaska, where strict regulations are in place to protect the ecosystem and ensure fish populations remain healthy.
For a limited time, we are offering free shipping for all orders.
All orders are shipped Monday and Wednesday (excluding weekends and holidays). After receiving your order confirmation email, you will receive another notification when your order has shipped. All orders will be shipped with dry ice using FedEx and UPS' Overnight and 2-day shipping services.
Sushi-grade" or "sashimi-grade salmon is a term given to a salmon that shows it is safe to prepare and eat raw. Our sockeye salmon fillets are frozen to a specific temperature to kill parasites, making it safe to consume raw.
