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Copper River

Sockeye Salmon

Frequently Asked

Copper River

Sockeye Salmon

Frequently Asked

Is Copper River salmon from Alaska?

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Yes!

Can I eat salmon raw?

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Yes! Our flash-freezing process makes all of our salmon and seafood Sushi Grade! The FDA states that consuming raw or undercooked meat, poultry, and seafood products may increase the risk of foodborne illness.

How does your subscription work?

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Select how often you would like your salmon delivered and relax! Save yourself a trip to the grocery store! Before each shipment, we will send you a friendly email reminder where you can manage your shipment.

How is my salmon prepared and shipped?

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Our Copper River salmon are hand-cut into 6 oz fillets. Then we vacuum-seal and flash-freeze them in our super freezer. We package them in an insulated container with dry ice and ship them overnight directly to you!

What’s a super-freezer?

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Our freezers are specifically designed to preserve our seafood’s quality. Since we freeze at -30 ° the moisture inside the salmon doesn’t have time to crystalize, preserving the texture of the seafood. It also protects drying of the healthy oils and nutrients.